Get cooking.
Eat together.
Pack a bag lunch.
Conserve, compost and recycle.
Drink unbottled water.
Eat seasonally.
Buy local.
Buy organic.
Plant a kitchen garden.
Avoid genetically modified food.
Learn your region’s food story.
Try making things from scratch.
Meet your farmer(s).
Talk food politics.
Teach children what you know.
This list was borrowed from Slow Food Nation.
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