Pizza Dough

This recipe came from my sister-in-law and I love it because it works great with my canned apple juice.

Pizza Dough

1 cup apple juice (I always strain mine if I am using canned)

2 T sugar

2T butter

1 tsp salt

2 1/2 cups flour (I use 1/2 cup wheat, 1/2 cup oat, rest bread flour)

1 1/2 T yeast

I put all the ingredients in my kitchen aid (with the dough hook) and mix until the dough cleans the sides of the bowl. Let rest and rise about an hour. Flatten and top, bake at 350 until brown. Makes a great calzone bread too. Makes one crust.