When the weather turns chilly, the requests for warm yummy drinks borders on obsession for my children. Luckily for me, we keep a large supply of this stuff on hand. When Andrew was smaller, he would add an extra co in the word cocoa, which has now stuck and everyone in the household refers to it as "hot cococoa". This is a breakfast staple and will be until around April. It's fine with me, an avid fan of hot chocolate, I love the smell and sound of the teapot singing in my kitchen. Happy Morning
Rebecca
1 comment:
Mmmmm. You know, you're the reason that I like hot chocolate: introducing me to creamers. ... I want to make myself a mug of it right now.
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